tag:blogger.com,1999:blog-9087235230987757672011-12-18T21:11:11.037-08:00Christine Seditahttp://www.blogger.com/profile/16314985180545723473noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-908723523098775767.post-29473955078841681512011-12-18T21:09:00.000-08:002011-12-18T21:11:11.043-08:00For years I just threw a stiff slice of refrigerated pizza into the microwave and found a gooey mess... <br /><br />Now, I preheat the oven to 350* and put a slice or two of pizza on a piece of foil, and litterally within 5-8 minutes I have the perfect pizza again, but sometimes even better, and crisper. For a softer crust, I can put it on a cookie sheet, or a dark baking dish.<br /><br />Bottoms up, *nom nom*<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/908723523098775767-2947395507884168151?l=csedita84.blogspot.com' alt='' /></div>Christine Seditahttp://www.blogger.com/profile/16314985180545723473noreply@blogger.com0